Overall a great experience! This was a nice, hidden spot my husband and I fell upon in RVA. Upon entrance, we had the option to sit at the enclosed patio or the wall bar, and we chose the patio. It was a little chilly when we went out there (it was a little after 5pm, so it was starting to get darker out) but decided to stick it out with our jackets. Atmosphere was chill - seemed like a good, versatile spot for people to come as they are, come a little dressed up for a cocktail night out, or even come for a date. Our waitress was solid and food + drinks came out promptly. We had the khanom jeeb, pad kee mao with pork belly, and then mango sticky rice for dessert. All three dishes came together to make a very satisfying and satiating meal. The pad kee mao had a nice level of spice to it as well (in their spice ranking, it'd be at a 2-star level). Pricing was fair for the most part! My only slight, personal complaint was that the khanom jeeb portion was a little smaller than expected for the price, but the flavor/ overall taste was great. Would recommend to others and would visit again when we're back in RVA!

This place was SO cute. I didn't even know it existed until a friend recommended it. The food was really good! We opted to eat outside because the inside was crowded which meant it would more than likely be a little loud. The downside to eating outside was that this summer there were SO many ants. They decided they wanted to have dinner at the same table as us. We ended up moving inside and the staff had no problem helping us move all of the items we ordered. I would have rather stayed outside due to the noise level, but we got to sit by the window which was close enough to being outdoors. I will have to visit again with a larger party so I can sit at the bench swing table.

This little slice of tropical paradise is conveniently located across the street from the Science museum (it even has some dedicated PARKING!) and serves up incredible Thai eats and cocktails . You can even choose a table with benches that swing if you're feeling particularly adventurous and non-tippy. I had a coquito (think creamy coconut mojito), which was absolute . The small bites were eaten so fast I barely had time to snap photos but my personal favorites were the KHANOM JEEB (Steamed dumplings with pork, chicken, shrimp,& mixed vegetables served with dumpling sauce), the SII KRONG MU (Wok-fried baby back ribs tossed in honey-garlic sauce), and the PLA MUK TOD (Tempura calamari with Thai chilies & garlic served with sweet chili sauce). Also worth mentioning is the green curry which is absolutely incredible . Pro tip: if you don't want alcohol, opt for a Thai - black tea topped with half & half.

Make sure to get the curry if you come here! We had a large group of eight people so took advantage of being able to sit on the swinging benches and the table that comes with it. We were there on a Saturday afternoon and it was steady, but we could still hear one another and the music was not too loud. We were greeted right away and the service was amazing, everyone was so nice and super helpful when we had questions about the menu because of some of the groups' dietary restrictions. I would absolutely come here again, but only for their curry dishes. Normally, noodles are the best on the menu, but both their pad thai and their pad see ew were average and it was their red and yellow curries that really stood out. The drinks were average from what our friends said and we cannot comment on that directly.

Food is always delish. The service is truly great and the styling of the restaurant unique with the "floating" table and benches. I'm a lighter at drinks, so if you like me shy away from ordering a mixed drink. Flavor was awesome, but I felt it right away. Their outdoor seating is awesome also, and an unexpected extension of the restaurant. Truly nicely done with their exotic decor. My opinion, best Thai food around!

Came here for dinner after a coworker recommended this place. There is a small parking lot next to it so that was convenient. Neua Dad Deo -the beef was tender and flavorful. The spicy chili lime sauce was very good and made the beef feel a little less heavy. Satay Gai - the chicken surprisingly was very tender. The peanut sauce was a lot stickier and sweeter than I was used to but it was still very good. It also came with chili fish sauce that was spicy and tangy. Pad Kee Mao - the pad kee mao was more saucy than what I've had at other places. It was also more sweet. I didn't really taste any spice. This dish was my least favorite. Kao Pad Ki Maew with pork belly - the pork belly was very good. I didn't really have any expectations since I haven't had this dish at other Thai spots, but this was very good. Mango sticky rice - the mango wasn't ripe but I didn't mind because I like my mangos tart too. The sticky rice was very very sweet so we only had a few bites. Overall, we definitely liked the appetizers more than the entrees and dessert. It's a great spot to come if you wanna order a variety of appetizers and make it more of a tapas style dinner.

The outside gives authenticity and inside is beautiful. The tables with the swings as seats would give me great anxiety if I had more than one beverage. The staff was helpful and at 5pm it was nit packed even though it is their happy hour. I ordered takeout for someone else. While I waited, I decided to try one of their Happy Hour specials. They have seasonal or classic daiquiris. This season's flavor is passion fruit. It is refreshing and delicious. I only had one, but trust me, I wanted another. I will definitely be back for food and more Hapoy Hour treats. The order of food was for their Red Curry with chicken (Gang Dang with Chicken). I was told that it was AWESOME.

Came here for lunch with a friend and we got the Kalam Tod (tempura cauliflower), Som Tum (papaya salad), Pad Kee Mao (drunken noods), and the Koa Pad Sapparot (pineapple fried rice). To drink - I got the passion fruit daquiri on HH special. Quality/taste: Everything was delicious!! My favorites were the tempura cauliflower and the Pad Kee Mao. The tempura had great seasoning to it and it had 2 different sauces that came with it and it was a great compliment to the dish. The Pad Kee Mao had great flavor and spice. The sauce was not too overpowering. I got the level 3 spice (which was a level above their normal spice level) and it wasn't super spicy but definitely had a nice kick to it. I LOVED that the portions were so big while not compromising the quality of the dish. The drinks were tasty and strong - we enjoyed them very much!! Service: My only complaint about my visit was the experience with the host. I came in and was confused on where the host was because the host stand wasn't immediately at the entrance so I waited at the only stand I saw to the right and the host almost ignored me standing there. I asked for a 4 top table but wasn't given it since my party was only a size of 2. Which is understandable I guess, but the restaurant was mostly empty at the time so I was hoping they would have just given it to me. He sat me at a dirty table, and I didn't say anything but then he came back immediately to wipe the table down right after I sat down. On the other hand, the server was very attentive and friendly. She was easy to talk to and order with. She made us feel comfortable the whole time. Environment: Clean inside. Spacious seating/dining area. A bit dark inside though but it was during lunch time so it was okay. They had nice decor around the restaurant and it was nice to look at. Price: Very reasonably priced. We happened to be there during happy hour (3-6pm) unintentionaly and took advantage of the deals! The HH specials were definitely good. $3 off apps and the drinks were no more than $5! The drinks were strong for $5!! Highly recommend! Definitely get the tempura cauliflower and the pad kee mao. I recommend going during HH (its everyday from 3-6pm, including weekends) for the best deals!